Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup cooked rice; 4 bell peppers (any color) cut in half, with core, ribs & seeds removed; 1 cup tomato juice; 2 (15-16 oz) cans of diced or stewed tomatoes; 1 egg; 1/2 tsp salt; 1 tsp black pepper; 1 lb ground beef

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Stuffed Bell Peppers