Classic Italian cheeses. Say Bel-joy-oso. Natural cheese. Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, buttery. Aged over 60 days. Parmesan: Rich, flavorful. Aged over 10 months. Asiago: Sweet, nutty. Aged over 5 months. Our fresh local milk is antibiotic and rBST free (No significant difference has been found in milk from cows treated with artificial hormones).