Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! RECIPE: One Pan Roasted Pork and Potatoes. Preheat oven to 425F. Place 1 lb pork tenderloin on foil-lined shallow baking pan. Brush with 1 tbsp of olive oil. Sprinkle of 1 tbsp of the Seasoning. Toss 1/2 lb Yukon gold potatoes, cut into cubes, and 1 medium red bell pepper, cut into chunks, with 1 tbsp oil in a large bowl. Sprinkle with 1 tbsp Seasoning; toss to coat well. Arrange vegetables around pork in pan. Roast 15 to 20 minutes or until pork is cooked to desired doneness and potatoes are tender. Slice pork and serve with vegetables. Makes 4 servings.