Inspired by the flavor trend of mashing up sweet with salty and savory. It's the layering of flavors that our taste buds love. McCormick Maple Bacon Sugar Naturally Flavored Seasoning satisfies that craving. We’ve brought the sweet with brown and demerara sugars and maple syrup and the savory-salty with smoky bacon to a seasoning that goes great with any meal, any time of the day. Starting with breakfast, sprinkle on hash browns or stir into pancake batter. Dress a lunchtime salad with Maple Bacon Vinaigrette. At dinner, add to sweet potatoes or use to season chicken. Don’t forget dessert with a sprinkle of the sugar on cupcakes or cookies. RECIPE: Pan Seared Chicken with Roasted Brussels Sprouts. Toss 1 lb Brussels sprouts, trimmed and quartered, with 2 tbsp of oil to coat. Spread in single layer on foil-lined 15x10x1-inch baking pan. Roast in preheated 375F oven 30 minutes until tender and lightly browned, stirring halfway through cooking. Remove from oven and toss with 1 tbsp of the Seasoning. Meanwhile, heat 2 tbsp oil in large deep skillet on medium-high heat. Add 1 lb thinly-sliced boneless chicken breast cutlets; cook 3 to 4 minutes per side, until browned and cooked through. Stir in remaining 1 tbsp Seasoning and 1/4 c water, turning chicken to coat. Serve chicken with Brussels sprouts. Makes 4 servings.